Mysterious Decline of Sweet Olives
February 6, 2016
Trees and People
Bill Pramuk
Mysterious Decline of Sweet Olives
One of my favorite broadleaf evergreen shrubs is the sweet olive, Osmanthus fragrans. Cold-hardy enough to survive our typical winter low temperatures here in Napa Valley, this sturdy upright plant shows understated elegance with its simple, medium green leaves. It tolerates heavy clay soil, heavy pruning or no pruning at all, produces no messy fruit and surprises the gardener at least once per year with the delicious scent of its small and inconspicuous white flowers.
So far, it sounds just about perfect, doesn’t it? But experience has shown that my dear, sweet olive has some weaknesses. Here’s a brief case history to illustrate the point.
In a well-tended garden, a hedegrow of sweet olives grew well for a few years, up to a height of about six feet. Then the plants at one end of the row started looking pale and sparse of foliage. Thinking the problem might be lack of fertility, the gardener applied a little extra fertilizer. The plants did not respond for a whole growing season. A few months later, the plant at the end of the row appeared to be dead and those near it were looking weaker than ever.
Being asked to investigate, I grabbed my trusty ‘pick-a-hoe’, a small one-handed cultivating tool, and excavated the root collar. Within a minute, carefully pulling the soil away from the base of the trunk, the problem and contributing factors became clear.
Just below the soil line, the bark was soft and the tissue beneath it was brownish yellow. Scraping deeper I found a flat layer of bright white fungal tissue and detected a characteristic aroma: the strong, mushroomy smell of oak root fungus.
What was the “contributing factor”? The cultivator uncovered drip irrigation tubing with emitters still located at their original position at the base of the trunk, an invitation for root disease.
Oak root fungus, any of numerous species of Armillaria, exists in soils all over the world, except in arctic regions and deserts. Its biology and management is a huge subject, but here’s a very brief primer:
Armillaria waits indefinitely in the roots of infected or dead trees. Normally inactive in summer’s dry soil it may become virulent with summer irrigation. Susceptible plant species, even trees that are normally resistant - like California native oaks - are increasingly subject to infection when they are old, weak or declining from other causes.
There is no direct chemical / medicinal cure. We can only manage the culture around the infected plants to favor vigorous plant growth and disfavor summertime virulence of the disease. In some cases, soil excavation and surgery to remove infected tissue can be a part of attempting to save an infected tree.
For the sweet olives mentioned above, the best option is to simply remove them along with dead and infected roots as much as possible and start over.
(Bill Pramuk is a registered consulting arborist. Visit his website, www.billpramuk.com, email questions to info@billpramuk.com, call him at 707-226-2884 or visit Bill Pramuk, Consulting Arborist on Facebook)